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DIN EN ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

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Organization: DIN
Publication Date: 1 September 2014
Status: inactive
Page Count: 19
ICS Code (Milk and processed milk products): 67.100.10
scope:

This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference [1]).

Document History

DIN EN ISO 16297
May 1, 2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
A description is not available for this item.
DIN EN ISO 16297
April 1, 2019
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO/DIS 16297:2019); German and English version prEN ISO 16297:2019
A description is not available for this item.
DIN EN ISO 16297
September 1, 2014
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is...

References

This document references:
DIN EN ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16140 legt die allgemeinen Benennungen und Definitionen in Bezug auf die Verfahrensvalidierung auf dem Gebiet der Mikrobiologie der Lebensmittelkette fest. Dieser Teil von ISO...
This document references:
DIN EN ISO 16140-2 - Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016); Deutsche Fassung EN ISO 16140-2:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16140 legt das allgemeine Prinzip und die technische Arbeitsvorschrift für die Validierung alternativer, zum Großteil urheberrechtlich geschützter, Verfahren in der Mikrobiologie...
This document references:
DIN EN ISO 21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Published by DIN on June 1, 2021
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
ISO 11095 - Linear Calibration Using Reference Materials
Published by ISO on January 1, 1996
This International Standard: a) outlines the general principles needed to calibrate a measurement System and to maintain that "calibrated" measurement System in a state of statistical control; b)...
This document is referenced by:
DIN EN ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Published by DIN on November 1, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
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