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USDA - 7 CFR PART 42

STANDARDS FOR CONDITION OF FOOD CONTAINERS

active, Most Current
Organization: USDA
Publication Date: 1 January 2014
Status: active
Page Count: 51

Document History

January 1, 2020
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2019
STANDARDS FOR CONDITION OF FOOD CONTAINERS
Purpose and scope. (a) This subpart outlines the procedure to be used to establish the condition of containers in stationary lots of packaged foods. This subpart shall be used to determine the...
January 1, 2018
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2017
STANDARDS FOR CONDITION OF FOOD CONTAINERS
Definitions, general. For the purpose of this part, unless the context otherwise requires, the following terms shall be construed, respectively, to mean: Acceptable Quality Level (AQL). The maximum...
January 1, 2016
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2015
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
7 CFR PART 42
January 1, 2014
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.

References

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