USDA - 7 CFR PART 42
STANDARDS FOR CONDITION OF FOOD CONTAINERS
active, Most Current
| Organization: | USDA |
| Publication Date: | 1 January 2016 |
| Status: | active |
| Page Count: | 51 |
Document History
January 1, 2021
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2020
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2019
STANDARDS FOR CONDITION OF FOOD CONTAINERS
Purpose and scope.
(a) This subpart outlines the procedure to be used to establish the condition of containers in stationary lots of packaged foods. This subpart shall be used to determine the...
January 1, 2018
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2017
STANDARDS FOR CONDITION OF FOOD CONTAINERS
Definitions, general.
For the purpose of this part, unless the context otherwise requires, the following terms shall be construed, respectively, to mean:
Acceptable Quality Level (AQL). The maximum...
7 CFR PART 42
January 1, 2016
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2015
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.
January 1, 2014
STANDARDS FOR CONDITION OF FOOD CONTAINERS
A description is not available for this item.