CEN - EN ISO 8586
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
inactive
| Organization: | CEN |
| Publication Date: | 1 January 2014 |
| Status: | inactive |
| Page Count: | 40 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Management of human resources): | 03.100.30 |
scope:
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Document History
April 1, 2023
Sensory analysis - Selection and training of sensory assessors
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal...
EN ISO 8586
January 1, 2014
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information...