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AFNOR - NF V01-009

Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

inactive, Most Current
Organization: AFNOR
Publication Date: 2 May 2014
Status: inactive
ICS Code (Processes in the food industry): 67.020

Document History

NF V01-009
May 2, 2014
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
A description is not available for this item.

References

This document is referenced by:
ISO 20976-1 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by ISO on March 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
EN ISO 209760-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by CEN on April 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
SN EN ISO 20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by SNV on November 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
SN EN ISO 20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Published by SNV on November 1, 2022
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
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