SNV - SN EN ISO 20976-1
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 November 2019 |
| Status: | active |
| Page Count: | 40 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Document History
SN EN ISO 20976-1
November 1, 2019
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...