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AFNOR - NF V08-250

Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores

active, Most Current
Organization: AFNOR
Publication Date: 1 February 2010
Status: active
ICS Code (Food microbiology): 07.100.30

Document History

NF V08-250
February 1, 2010
Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
A description is not available for this item.

References

This document is referenced by:
ISO 20976-1 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by ISO on March 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
EN ISO 209760-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by CEN on April 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
BS EN ISO 20976-1 - Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by BSI on May 31, 2019
A description is not available for this item.
This document is referenced by:
SN EN ISO 20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Published by SNV on November 1, 2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
This document is referenced by:
NEN-EN-ISO 20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Published by NEN on November 1, 2022
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients,...
This document is referenced by:
SN EN ISO 20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Published by SNV on November 1, 2022
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
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