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BSI - BS 684-2.33

Methods of Analysis of Fats and Fatty Oils Part 2: Other Methods Section 2.33: Detection and Identification of Antioxidants

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Organization: BSI
Publication Date: 29 April 1983
Status: active
Page Count: 8
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Describes thin-layer chromatography for nordihydroguairetic, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, α-tocopherol and butylhydroxytoluene.

Document History

BS 684-2.33
April 29, 1983
Methods of Analysis of Fats and Fatty Oils Part 2: Other Methods Section 2.33: Detection and Identification of Antioxidants
Describes thin-layer chromatography for nordihydroguairetic, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, α-tocopherol and butylhydroxytoluene.

References

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