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CEN - EN ISO 1666

Starch - Determination of Moisture Content - Oven-Drying Method

active, Most Current
Organization: CEN
Publication Date: 1 November 1997
Status: active
Page Count: 11
ICS Code (Sugar. Sugar products. Starch): 67.180

Document History

EN ISO 1666
November 1, 1997
Starch - Determination of Moisture Content - Oven-Drying Method
A description is not available for this item.
EN ISO 1666
August 1, 1994
Starch - Determination of Moisture Content - Oven-Drying Methods
A description is not available for this item.

References

This document is referenced by:
BS EN ISO 11543 - Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry
Published by BSI on June 11, 2002
A description is not available for this item.
This document is referenced by:
EN 1406 - Chemicals used for treatment of water intended for human consumption - Modified starches
Published by CEN on November 1, 2017
This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the...
This document is referenced by:
BS EN ISO 11216 - Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch
Published by BSI on July 15, 1998
A description is not available for this item.
This document is referenced by:
BS EN 1406 - Chemicals used for treatment of water intended for human consumption - Modified starches
Published by BSI on November 30, 2017
A description is not available for this item.
This document is referenced by:
BS EN 1406 - TC - Tracked Changes (Redline) - Chemicals used for treatment of water intended for human consumption - Modified starches
Published by BSI on February 27, 2020
A description is not available for this item.
This document is referenced by:
BS EN ISO 10520 - Native Starch - Determination of Starch Content - Ewers Polarimetric Method
Published by BSI on November 15, 1998
A description is not available for this item.
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