UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN ISO 11543

Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry

active, Most Current
Buy Now
Organization: BSI
Publication Date: 11 June 2002
Status: active
Page Count: 18
ICS Code (Starch and derived products): 67.180.20

Document History

BS EN ISO 11543
June 11, 2002
Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry
A description is not available for this item.

References

This document references:
EN ISO 1666 - Starch - Determination of Moisture Content - Oven-Drying Method
Published by CEN on November 1, 1997
A description is not available for this item.
This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
5725 SET - ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS SET
Published by ISO
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
ISO 1666 - Starch - Determination of Moisture Content - Oven-Drying Method
Published by ISO on January 1, 1996
A description is not available for this item.
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
5725 SET - ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS SET
Published by ISO
A description is not available for this item.
View Less
View All

Related Products

Searching for related products...

Advertisement