DS/EN 12331
Food processing machinery - Mincing machines - Safety and hygiene requirements
inactive
| Organization: | DS |
| Publication Date: | 22 March 2004 |
| Status: | inactive |
| Page Count: | 46 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
Document History
August 16, 2021
Food processing machinery – Mincing machines – Safety and hygiene requirements
This document specifies requirements for the design and manufacture of mincing machines (see Figure 1). The mincing machines (hereinafter referred to as machine) covered by this document are used for...
September 21, 2015
Food processing machinery – Mincing machines – Safety and hygiene requirements
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European...
August 23, 2010
Food processing machinery - Mincing machines - Safety and hygiene requirements
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are...
August 16, 2005
Food processing machinery - Mincing machines - Safety and hygiene requirements
Replace by the following 5.2.3.4 Design with additional measures on feed intake hopper 5.2.3.4.2 Safety distances The design dimension (see 3.13), measured from the floor (standing area) shall be >=...
DS/EN 12331
March 22, 2004
Food processing machinery - Mincing machines - Safety and hygiene requirements
This standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used for size...
Food processing machinery - Mincing machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used...
Food processing machinery - Mincing machines - Safety and hygiene requirements
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European...
Food processing machinery - Mincing machines - Safety and hygiene requirements
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European...
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