ISO 15163
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
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| Organization: | ISO |
| Publication Date: | 15 May 2012 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies a reference method for the
determination of the amounts of chymosin and bovine pepsin present
in a test sample of calf rennet and adult bovine rennet. In
addition, it can be used for mixtures of calf/bovine rennet with
fermentation-produce
Document History
ISO 15163
May 15, 2012
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In...