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ISO 15174

Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity

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Organization: ISO
Publication Date: 15 May 2012
Status: active
Page Count: 16
ICS Code (Milk and processed milk products): 67.100.10
ICS Code (Food microbiology): 07.100.30
scope:

This International Standard specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).

Document History

ISO 15174
May 15, 2012
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
This International Standard specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial...
ISO 15174
September 1, 2002
Milk and Milk Products - Microbial Coagulants - Determination of Total Milk-Clotting Activity
A description is not available for this item.

References

This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document references:
ISO 11815 - Milk - Determination of total milk-clotting activity of bovine rennets
Published by ISO on July 1, 2007
A description is not available for this item.
This document references:
ISO 15163 - Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
Published by ISO on May 15, 2012
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 648 - Laboratory glassware — Single-volume pipettes
Published by ISO on October 15, 2008
This International Standard specifies metrological and constructional requirements for volumetric pipettes with one mark (total delivery) and for volumetric pipettes with two marks, both of which are...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
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