BSI - BS 684-1.16
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.16: Determination of Water Content: Entrainment Method
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| Organization: | BSI |
| Publication Date: | 30 January 1981 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.
Document History
BS 684-1.16
January 30, 1981
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.16: Determination of Water Content: Entrainment Method
Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.
References
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