BSI - BS 4401-8
Methods of test Meat and meat products - Part 8: Determination of nitrite content
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| Organization: | BSI |
| Publication Date: | 30 July 1976 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Spectrophotometric method using sulphanilamide and N-1-naphthylenediami
Document History
BS 4401-8
July 30, 1976
Methods of test Meat and meat products - Part 8: Determination of nitrite content
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high...
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