BSI - BS 4401-7
Methods of test Meat and meat products — Part 7: Determination of nitrate content
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| Organization: | BSI |
| Publication Date: | 30 July 1976 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Extracted nitrate is reduced to nitrite then estimated spectrophotometrical
Document History
BS 4401-7
July 30, 1976
Methods of test Meat and meat products — Part 7: Determination of nitrate content
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an...
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