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BSI - BS ISO 17410

Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Psychrotrophic Microorganisms

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Organization: BSI
Publication Date: 15 July 2001
Status: inactive
Page Count: 14
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 17410
July 31, 2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
A description is not available for this item.
BS ISO 17410
July 15, 2001
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Psychrotrophic Microorganisms
A description is not available for this item.

References

This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published by BSI on June 30, 2017
A description is not available for this item.
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