BSI - BS EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
active, Most Current
Buy Now
| Organization: | BSI |
| Publication Date: | 30 June 2017 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 6887-2
June 30, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
September 8, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
September 8, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
September 8, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.