BSI - BS EN ISO 6887-2
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
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| Organization: | BSI |
| Publication Date: | 8 September 2003 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
June 30, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
September 8, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
BS EN ISO 6887-2
September 8, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
September 8, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
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