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BSI - BS EN 14332

Foodstuffs Determination of trace elements Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

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Organization: BSI
Publication Date: 22 July 2004
Status: active
Page Count: 14
ICS Code (Fish and fishery products): 67.120.30

Document History

BS EN 14332
July 22, 2004
Foodstuffs Determination of trace elements Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
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References

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