DIN EN ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
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| Organization: | DIN |
| Publication Date: | 1 January 2006 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
June 1, 2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
A description is not available for this item.
April 1, 2019
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019
A description is not available for this item.
DIN EN ISO 21187
January 1, 2006
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
A description is not available for this item.