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BSI - BS ISO 11866-2

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 °C using membranes

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Organization: BSI
Publication Date: 23 January 2006
Status: active
Page Count: 16
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS ISO 11866-2
January 23, 2006
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 °C using membranes
A description is not available for this item.
May 15, 1997
Milk and Milk Products - Enumeration of Presumptive Escherichia Coli Part 2: Most Probable Number Technique Using 4-Methylumbelliferyl-B-D-Glucuronide (MUG)
A description is not available for this item.

References

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