NPFC - MIL-STD-3006
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
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| Organization: | NPFC |
| Publication Date: | 20 August 2000 |
| Status: | inactive |
| Page Count: | 63 |
scope:
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.
intended Use:
This standard is intended to ensure that food products procured by DoD for use by Armed Forces personnel are safe and do not pose health risks.
Document History
October 30, 2013
Sanitation Requirements for Food Establishments
A description is not available for this item.
June 1, 2008
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of...
February 22, 2008
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...
June 7, 2002
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...
MIL-STD-3006
August 20, 2000
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...
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