NPFC - MIL-STD-3006
Sanitation Requirements for Food Establishments
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| Organization: | NPFC |
| Publication Date: | 30 October 2013 |
| Status: | active |
| Page Count: | 1 |
Document History
MIL-STD-3006
October 30, 2013
Sanitation Requirements for Food Establishments
A description is not available for this item.
June 1, 2008
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of...
February 22, 2008
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...
June 7, 2002
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...
August 20, 2000
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Purpose. This standard establishes sanitation requirements for establishments which produce, process, or store various types of food products before or after final acceptance by an element of the...