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CEN - EN 1276

Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)

inactive
Organization: CEN
Publication Date: 1 June 1997
Status: inactive
Page Count: 26
ICS Code (Sterilization and disinfection): 11.080

Document History

EN 1276
August 1, 2019
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation...
EN 1276
October 1, 2009
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
EN 1276
October 1, 2009
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
EN 1276
June 1, 1997
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.

References

This document is referenced by:
BS EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by BSI on September 30, 2021
A description is not available for this item.
This document is referenced by:
BS EN 13697 - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
Published by BSI on November 30, 2023
A description is not available for this item.
This document is referenced by:
BS EN 14476 - Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of virucidal activity in the medical area — Test method and requirements (Phase 2/Step 1)
Published by BSI on December 31, 2013
A description is not available for this item.
This document is referenced by:
BS EN ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by BSI on July 31, 2018
A description is not available for this item.
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