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CEN - EN 14112

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

inactive
Organization: CEN
Publication Date: 1 April 2003
Status: inactive
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.

Document History

EN 14112
November 1, 2020
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h. For induction...
EN 14112
September 1, 2016
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h. NOTE 1...
EN 14112
April 1, 2003
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.

References

This document references:
EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by CEN on December 1, 2001
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
ISO 6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Published by ISO on February 15, 2016
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
This document is referenced by:
GMW15667 - Fuel Fill Pipe Assembly
Published by GMW on April 1, 2020
A description is not available for this item.
This document is referenced by:
EN 16568 - Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
Published by CEN on March 1, 2023
This document specifies a test method for the determination of the oxidation stability at 120 °C of fuels for diesel engines, by means of measuring the induction period of the fuel up to 20 h. The...
This document is referenced by:
EN 14214 - Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
Published by CEN on August 1, 2012
This European Standard specifies requirements and test methods for marketed and delivered fatty acid methyl esters (hereafter known as FAME) to be used either as fuel for diesel engines and for...
This document is referenced by:
ASTM D7467 - Standard Specification for Diesel Fuel Oil, Biodiesel Blend (B6 to B20)
Published by ASTM on June 1, 2020
This specification covers fuel blend grades of 6 volume percent to 20 volume percent (%) biodiesel with the remainder being a light middle or middle distillate diesel fuel, collectively designated as...
This document is referenced by:
ASTM D6751 - Standard Specification for Biodiesel Fuel Blend Stock (B100) for Middle Distillate Fuels
Published by ASTM on August 1, 2020
This specification covers four grades of biodiesel (B100) for use as a blend component with middle distillate fuels. These grades are described as follows: Grade No. 1-B S15—A special purpose...
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