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ISO - 3565

Meat and Meat Products - Detection of Salmonellae (Reference Method) First Edition; (PNS 571: 1992)

inactive, Most Current
Organization: ISO
Publication Date: 1 January 1975
Status: inactive
Page Count: 13
ICS Code (Food microbiology): 07.100.30

Document History

September 1, 1975
Meat and Meat Products - Detection of Salmonellae (Reference Method)
A description is not available for this item.
3565
January 1, 1975
Meat and Meat Products - Detection of Salmonellae (Reference Method) First Edition; (PNS 571: 1992)
A description is not available for this item.

References

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