ISO 3565
Meat and Meat Products - Detection of Salmonellae (Reference Method)
inactive
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| Organization: | ISO |
| Publication Date: | 1 September 1975 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 3565
September 1, 1975
Meat and Meat Products - Detection of Salmonellae (Reference Method)
A description is not available for this item.
January 1, 1975
Meat and Meat Products - Detection of Salmonellae (Reference Method) First Edition; (PNS 571: 1992)
A description is not available for this item.