BSI - BS 4401-5
Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
inactive
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| Organization: | BSI |
| Publication Date: | 25 November 1970 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.
Document History
July 15, 1996
Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
A description is not available for this item.
BS 4401-5
November 25, 1970
Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the...
References
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