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BSI - BS 4401-5

Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content

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Organization: BSI
Publication Date: 15 July 1996
Status: active
Page Count: 10
ICS Code (Meat and meat products): 67.120.10

Document History

BS 4401-5
July 15, 1996
Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
A description is not available for this item.
BS 4401-5
November 25, 1970
Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the...

References

This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by BSI on March 31, 2020
A description is not available for this item.
This document references:
BS ISO 5725-3 - Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method
Published by BSI on April 15, 1995
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-6 - Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
Published by BSI on April 15, 1995
A description is not available for this item.
This document references:
BS 4401-3 - Methods of Test for Meat and Meat Products Part 3: Determination of Moisture Content (Reference Method)
Published by BSI on April 15, 1997
A description is not available for this item.
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