DS/EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
inactive
| Organization: | DS |
| Publication Date: | 5 November 2001 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. CAUTION - In comparison with the method given in ISO 3596, however, the present method gives results which are systematically low.
Document History
January 31, 2002
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
This standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats...
DS/EN ISO 18609
November 5, 2001
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
This standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats...
References
Related Products
Searching for related products...