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BSI - BS DD ISO/TS 16649-3

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of "-glucuronidasepositive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro- 3-indolyl-" - D-glucuronide

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Organization: BSI
Publication Date: 13 December 2005
Status: inactive
Page Count: 16
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 16649-3
June 30, 2015
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
A description is not available for this item.
BS EN ISO 16649-3
June 30, 2015
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indolyl-ß-D-glucuronide
A description is not available for this item.
BS DD ISO/TS 16649-3
December 13, 2005
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of "-glucuronidasepositive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro- 3-indolyl-" - D-glucuronide
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
Published by ISO on February 1, 2020
A description is not available for this item.
This document references:
BS EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Published by BSI on June 30, 2017
A description is not available for this item.
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