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BSI - BS ISO 11813

Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method

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Organization: BSI
Publication Date: 15 March 1999
Status: inactive
Page Count: 14
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS ISO 11813
June 30, 2010
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
A description is not available for this item.
BS ISO 11813
March 15, 1999
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
A description is not available for this item.

References

This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
BS EN ISO 707 - Milk and milk products - Guidance on sampling
Published by BSI on November 30, 2008
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 6732 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
Published by BSI on July 31, 2010
A description is not available for this item.
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