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NAVY - NAVMED P 5010-1

(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED

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Organization: NAVY
Publication Date: 26 May 2004
Status: active
Page Count: 171
scope:

Purpose. To revise policy and procedures for food safety procedures and practices regarding the handling and preparation of fresh fruits and vegetables for the Department of the Navy. This revision is consistent with current food safety procedures found in the Federal Food and Drug Administration Food Code and practices of other military services.

Document History

NAVMED P 5010-1
May 26, 2004
(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED
Purpose. To revise policy and procedures for food safety procedures and practices regarding the handling and preparation of fresh fruits and vegetables for the Department of the Navy. This revision...
BUMED P-5010-1
August 17, 1999
(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED
A description is not available for this item.

References

This document references:
BUMED P-5052-26 09/30/03 - U.S. NAVY SHIPBOARD PEST CONTROL MANUAL NAVMED
Published by NAVY on September 30, 2003
INTRODUCTION This manual outlines DoD, OPNAV and BUMED policies and procedures, defines responsibilities, and provides detailed guidelines for the U.S. Navy Shipboard Pest Control Program. The...
This document references:
BUMED P-5052-26 09/30/03 - U.S. NAVY SHIPBOARD PEST CONTROL MANUAL NAVMED
Published by NAVY on September 30, 2003
INTRODUCTION This manual outlines DoD, OPNAV and BUMED policies and procedures, defines responsibilities, and provides detailed guidelines for the U.S. Navy Shipboard Pest Control Program. The...
This document is referenced by:
OPNAV 1700.9E CH-1 - (N135) CHILD AND YOUTH PROGRAM
Published by NAVY on September 24, 2012
Purpose. To update Child and Youth Program (CYP) policy on the inclusion of children with and without disabilities and other special needs (chapter 4), and provide guidance on caring for children...
This document is referenced by:
OPNAV 4061.4A - (N093/HQMC HS) FOOD SAFETY TRAINING PROGRAM
Published by NAVY on May 31, 2022
Purpose. To establish a minimum food safety training program for military and civilian food service and specific medical personnel. This instruction is a complete revision and should be reviewed in...
This document is referenced by:
BUPERS 1710.13A CH-1 - (PERS-655) NAVY CLUB FOOD, BEVERAGE AND ENTERTAINMENT OPERATIONS CHG NOT 1 - 06/30/97
Published by NAVY on August 8, 1996
A description is not available for this item.
This document is referenced by:
BUMED 4061.2 - (BUMED-M3F) FOOD SAFETY TRAINING PROGRAM
Published by NAVY on June 7, 2005
Purpose. To establish a food safety training program for military and civilian food service and medical personnel. Food Safety is a critical Force Protection consideration for operational and...
This document is referenced by:
BUMED P-5010-9 - CHAPTER 9 PREVENTIVE MEDICINE FOR GROUND FORCES NAVMED
Published by NAVY on June 1, 1991
This chapter provides technical guidance to preserve the combat readiness of Naval operational forces ashore by preventing illness and injury. When used with other chapters in this manual, this...
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