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NAVY - NAVMED P 5010-1

(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED

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Organization: NAVY
Publication Date: 26 May 2004
Status: active
Page Count: 171
scope:

Purpose. To revise policy and procedures for food safety procedures and practices regarding the handling and preparation of fresh fruits and vegetables for the Department of the Navy. This revision is consistent with current food safety procedures found in the Federal Food and Drug Administration Food Code and practices of other military services.

Document History

NAVMED P 5010-1
May 26, 2004
(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED
Purpose. To revise policy and procedures for food safety procedures and practices regarding the handling and preparation of fresh fruits and vegetables for the Department of the Navy. This revision...
August 17, 1999
(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED
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References

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