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ASTM International - ASTM D5555-95(2001)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

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Organization: ASTM International
Publication Date: 15 May 1995
Status: inactive
Page Count: 2
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

April 1, 2017
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
January 1, 2011
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
April 1, 2006
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
May 15, 1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
ASTM D5555-95(2001)
May 15, 1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
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