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ASTM International - ASTM D5555-95(2017)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

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Organization: ASTM International
Publication Date: 1 April 2017
Status: active
Page Count: 2
ICS Code (Animal and vegetable fats and oils): 67.200.10
significance And Use:

2.1 This test method is intended for the determination of the free fatty acids contained in animal, marine, and vegetable fats and oils for the purpose of quality assurance.

scope:

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM D5555-95(2017)
April 1, 2017
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
January 1, 2011
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
April 1, 2006
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
May 15, 1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
May 15, 1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1.1 This test method covers the determination of the free fatty acid content of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses...
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