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ASTM International - ASTM D6407-99(2009)

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

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Organization: ASTM International
Publication Date: 1 April 2009
Status: inactive
Page Count: 4
ICS Code (Processes and auxiliary materials): 59.140.10
significance And Use:

This test method is used to determine the quantity of iron and copper present in vegetable tanning materials or vegetable tannin extracts prepared using Practices D 4901, D 6404, or D... View More

scope:

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

December 1, 2020
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw...
November 1, 2014
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw...
ASTM D6407-99(2009)
April 1, 2009
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw...
April 1, 2004
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw...
May 10, 1999
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw...
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