ASTM International - ASTM D6407-99(2014)
Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
| Organization: | ASTM International |
| Publication Date: | 1 November 2014 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
significance And Use:
4.1 This test method is used to determine the quantity of iron and copper present in vegetable tanning materials or vegetable tannin extracts prepared using Practices D4901, D6404, or... View More
scope:
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
Related Products
Searching for related products...