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BSI - BS 684-2.17

Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.17: Determination of iron - colorimetric method

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Organization: BSI
Publication Date: 29 October 1976
Status: active
Page Count: 8
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS 684-2.17
October 29, 1976
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.17: Determination of iron - colorimetric method
A description is not available for this item.

References

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