DS/ENV 13258
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
inactive, Most Current
| Organization: | DS |
| Publication Date: | 11 May 1999 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Cookware, cutlery and flatware): | 97.040.60 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This prestandard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absoption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1995.
Document History
DS/ENV 13258
May 11, 1999
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
This prestandard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absoption higher than...
References
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