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BSI - BS ISO 13884

Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry

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Organization: BSI
Publication Date: 17 July 2003
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS ISO 13884
July 17, 2003
Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
A description is not available for this item.
July 17, 2003
Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
A description is not available for this item.

References

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