DS/ENV 1186-10
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 10 October 1994 |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This part (10) of this prestandard describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degree C.
Document History
DS/ENV 1186-10
October 10, 1994
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
This part (10) of this prestandard describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact...
References
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