DIN EN ISO 1666
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
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| Organization: | DIN |
| Publication Date: | 1 January 1998 |
| Status: | active |
| Page Count: | 7 |
| ICS Code (Starch and derived products): | 67.180.20 |
Document History
DIN EN ISO 1666
January 1, 1998
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
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