UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS ISO 6885

Animal and vegetable fats and oils Determination of anisidine value

inactive
Buy Now
Organization: BSI
Publication Date: 30 June 2006
Status: inactive
Page Count: 14
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 6885
March 31, 2016
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.
BS ISO 6885
June 30, 2006
Animal and vegetable fats and oils Determination of anisidine value
A description is not available for this item.
BS EN ISO 6885
June 30, 2006
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.
BS EN ISO 6885
August 15, 1998
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.

References

This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
View Less
View All

Related Products

Searching for related products...

Advertisement