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BSI - BS EN ISO 6885

Animal and Vegetable Fats and Oils - Determination of Ansidine Value

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Organization: BSI
Publication Date: 31 March 2016
Status: active
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 6885
March 31, 2016
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.
BS ISO 6885
June 30, 2006
Animal and vegetable fats and oils Determination of anisidine value
A description is not available for this item.
BS EN ISO 6885
June 30, 2006
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.
BS EN ISO 6885
August 15, 1998
Animal and Vegetable Fats and Oils - Determination of Ansidine Value
A description is not available for this item.

References

This document references:
5725 SET - ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS SET
Published by ISO
A description is not available for this item.
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
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