DS/EN ISO 1735
Cheese and processed cheese products – Determination of fat content – Gravimetric method (Reference method)
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| Organization: | DS |
| Publication Date: | 28 July 2004 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cheese): | 67.100.30 |
scope:
This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of non-fat solids.
Document History
DS/EN ISO 1735
July 28, 2004
Cheese and processed cheese products – Determination of fat content – Gravimetric method (Reference method)
This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of...
References
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