This document is referenced by:
AR 30-22 - Army Food Program
Published by ARMY
on
July 17, 2019
Purpose This regulation prescribes policies, responsibilities, objectives, and standards for the implementation and management of Army subsistence and food service programs in garrison, field, and...
This document is referenced by:
AR 40-5 - Army Public Health Program
Published by ARMY
on
May 12, 2020
Scope of Army public health a. PH is the preservation, maintenance, and restoration of health in Army populations through the anticipation, prediction, identification, surveillance, evaluation,...
This document is referenced by:
DA PAM 30-22 - OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
Published by ARMY
on
February 6, 2007
Applicability. This pamphlet applies to all Active Army, Army National Guard of the United States (ARNGUS), and U.S. Army Reserve (USAR) units performing a food service mission in the absence of an...
This document is referenced by:
DA PAM 40-11 - Army Public Health Program
Published by ARMY
on
May 18, 2020
Purpose This pamphlet provides implementing guidance for the public health (PH) responsibilities established in AR 40–5. It defines the public health service line (PHSL) and outlines the PH...
