This method measures the force perpendicular to the plane of the paper required to tear multiple plies through a specified distance after the tear has been started using an Elmendorf-type tearing...
This method gives an accelerated comparison of the relative rates at which oils or greases, such as commonly found in foodstuffs, may be expected to penetrate papers such as greaseproof, glassine,...
This test method describes the measurement of the bursting strength of paper. This method applies to paper products having a bursting strength of 50 kPa up to 1200 kPa (7 psi up to 175 psi) and in...
In the United States the customary or commercial term for expressing the “weight” per unit area (more properly “mass per unit area”) of paper has been “basis weight,” “ream weight,” or “substance.”...