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BSI - BS EN ISO 11214

Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch

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Organization: BSI
Publication Date: 15 December 1996
Status: active
Page Count: 14
ICS Code (Starch and derived products): 67.180.20

Document History

BS EN ISO 11214
December 15, 1996
Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch
A description is not available for this item.

References

This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS EN ISO 1666 - Starch - Determination of Moisture Content - Oven-Drying Method
Published by BSI on January 15, 1998
A description is not available for this item.
This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
BS EN ISO 3946 - Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method
Published by BSI on December 15, 1994
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
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