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BSI - BS EN ISO 1666

Starch - Determination of Moisture Content - Oven-Drying Method

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Organization: BSI
Publication Date: 15 January 1998
Status: active
Page Count: 12
ICS Code (Starch and derived products): 67.180.20

Document History

BS EN ISO 1666
January 15, 1998
Starch - Determination of Moisture Content - Oven-Drying Method
A description is not available for this item.
BS EN ISO 1666
December 15, 1994
Starch - Determination of Moisture Content - Oven-Drying Methods
A description is not available for this item.

References

This document is referenced by:
BS EN ISO 10520 - Native Starch - Determination of Starch Content - Ewers Polarimetric Method
Published by BSI on November 15, 1998
A description is not available for this item.
This document is referenced by:
BS EN ISO 11215 - Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method
Published by BSI on July 15, 1998
A description is not available for this item.
This document is referenced by:
BS EN ISO 11216 - Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch
Published by BSI on July 15, 1998
A description is not available for this item.
This document is referenced by:
BS EN ISO 5809 - Starches and Derived Products - Determination of Sulfated Ash
Published by BSI on December 15, 1994
A description is not available for this item.
This document is referenced by:
BS EN 1406 - Chemicals used for treatment of water intended for human consumption - Modified starches
Published by BSI on November 30, 2017
A description is not available for this item.
This document is referenced by:
BS EN ISO 11213 - Modified Starch - Determination of Acetyl Content - Enzymatic Method
Published by BSI on June 15, 1995
A description is not available for this item.
This document is referenced by:
BS EN ISO 3593 - Starch - Determination of Ash
Published by BSI on December 15, 1994
A description is not available for this item.
This document is referenced by:
BS EN ISO 11543 - Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry
Published by BSI on June 11, 2002
A description is not available for this item.
This document is referenced by:
BS EN ISO 11214 - Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch
Published by BSI on December 15, 1996
A description is not available for this item.
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